giovedì 31 gennaio 2008

Touring in Bologna

It's a long time I've been thinking about a project.

As most of you know, I organize and run tours in Le Marche. All the people who came here have seen how I love this region, and how great were the experiences between Corinaldo, Ancona, Ascoli, Monte Conero, Urbino, Jesi and so on.

But still... there is another town, not in Le Marche, which deserves much more attention than the actual one.

We all know that the main tourist route - for those who come to Italy for the first time - is Milan, Venice, Florence, Rome, Naples. Personally, I'd skip Milan and choose Venice. Whatever the choice is, you have to pass through Bologna.

What is Bologna? Bologna is "Italy". Whereas Le Marche are all that you can find in Italy, resumed in one region (therefore "Italy in one region", as the claim of our Tourist Board says), Bologna is the thermometer of Italy: the social situation in Bologna is a synthesis of the society in Italy.

It's Italy's political lab: all the experiments about welfare, transportation, education and so on have their first try here. If they work, they will be replicated in national scale.

It's Europe's oldest university: the Alma Mater Studiorum dates back to the year 1089, and students are everywhere. If an Italian thinks about Bologna, he recalls culture, politics and... food!

Yes, because food is the third important thing of Bologna. Being in the middle of Italy, in a postion which can't be avoided by any traveller, crossroad between the Pianura Padana of Northern Italy and the Appennini to go south, close to Florence on the way to Rome, not far from Venice, Milan, Turin, Bologna has always been the melting pot of that crowd of small states that was Italy in the past.

the tortellino

No surprises, then, that every student and every traveller brought his home tradition to Bologna. Hence, the cuisine started to improve. The symbol of this cuisine is - not by chance - the Tortellino. This navel-shaped pasta stuffed with a lot of different things - so many that even every house has its own receipe for that - is by no means the essence of Bologna. Like its pasta, Bologna is the navel of Italy. And like the inside, Bologna is stuffed with lots of different people.

This is just to make you hungry of this town... the rest will come step by step...